Brunch Menu
Saturday and Sunday from 9am to 3pm
FEATURES
City Market Special 6
Two Eggs Your Way, Home Fries, and Choice of Toast
BYO Breakfast Sando 8
Choice of Sausage, Bacon, or Ham, with Cooper Cheese, Eggs, and Choice of Bread
Chorizo & Egg Tacos 10
with Cheddar Cheese and Salsa Verde
Big Boy Breakfast Burrito 10
Home Fries, Peppers, Onions, Sausage, and Cheddar Cheese
Served with Your Choice of Chipotle Enchilada Sauce or Salsa Verde
Classic Eggs Benedict 12
Grilled Ham, Poached Egg, and Hollandaise Sauce over a Toasted English Muffin
Add a Crab Cake to Your Eggs Benedict +13
BYO Omelette 12
Three Eggs, Your Choice of Cheese, Two Vegetables, and One Protein
Cheese Options: American, Swiss, Provolone, Mozzarella, or Cooper
Vegetable Options: Spinach, Tomato, Peppers, Onions, or Mushrooms
Protein Options: Ham, Bacon, and Sausage
Chicken & Waffles 15
Crispy Cornflake Fried Chicken over Old Fashioned Cast Iron Waffles
Topped with Local Maple Syrup and Blueberry Honey Mustard
Prime Steak & Eggs 18
6oz. Tenderloin, Sweet Potato Hash, and Fried Eggs Topped with House Salsa
FROM THE GRIDDLE
Old Fashioned Cast Iron Waffles 8
Buttermilk Pancakes 8
Twice Baked Brioche French Toast 8
CREPES OR TOAST
Brad Options:
Gluten-Free, Wheat, Sourdough, Rye, Multigrain, or White
Veggie 8
Sautéed Seasonal Vegetables, Hollandaise and Local Greens
Nana Puddin’ 8
Vanilla Pudding, Caramelized Bananas, with Chantilly Cream, Vanilla Wafers, and Banana Pecan Crunch
Very Berry 9
Strawberry Whipped Mascarpone Topped with Local Honey and Toasted Almonds
The Elvis 12
Whipped Nutella, Crunchy Peanut Butter, Caramelized Bananas, Center Cut Bacon, and our House Strawberry Jam. Topped with Powdered Sugar and Banana Pecan Crunch
Chicken Florentine 12
Roasted Chicken, Spinach, Roasted Red Peppers, and Mushrooms Topped with Hollandaise Sauce
Prime Seafood 15
Jumbo Lump Crab, Shrimp, Red Pepper Jelly, Topped with Boursin Cheese
FAVORITE SIDES
Egg (cage-free) 1.5
Toast, Bagel or Croissant 2
Gluten Free Toast 2.5
Home Fries 3
Sliced Avocado 3
Sweet Potato Hash 4
Side of Fresh Fruit (seasonal) 4
Bacon, Sausage or Ham 5
Oatmeal 4
Oatmeal with Fruit 8
TOPPINGS
STRAWBERRY JAM, PEACH COBBLER FILLING, BLUEBERRY MARMALADE, CHANTILLY WHIPPED CREAM, TOASTED ALMONDS, AND BANANA PECAN CRUNCH 3
APPETIZERS
Edamame with Sea Salt 7
Pretzel Sticks 8
with Mustard and Cheese for dipping
Truffle Fries 8
Buffalo Cauliflower 10
House Sauce with Crumbled Bleu Cheese
Mac & Cheese 10
House Made Cooper Cheese Blend, Cavatappi Pasta, and a Bread Crumb Crust
Add: Pork Belly +6 | Lump Crab +15
Buffalo Bites 10
1/2 lb. Fresh Cut, Lightly Dusted Chicken Chunks in our House Made Sauce
Sauce Options: Mild, Hot, Butter Garlic, Parmesan, Cajun, and BBQ
Bleu Cheese & Celery 2
SOUPS & SALADS
Soup Du Jour 5/6
Turkey Chili 5/6
Italian Wedding Soup 5/6
Garden Salad 7
Fresh Mixed Greens, Tomatoes, and Cucumbers Served with Your Choice of Dressing
Roasted Beet Salad 13
Beets, Orange Segments, Arugula, Candied Walnuts, Fennel Slaw, Greens, and Balsamic Glaze
Avocado Salad 14
Fresh Greens, Avocado, Radish, Red Onion, Tomatoes, and Pecans
Steak Antipasto Salad 26
Prime Steak, Portobello Mushrooms, Bell Peppers, Asparagus, Cooper Cheese, Tomato, and Balsamic Glaze
Addition to any Salad
Add: Chicken +6 | Shrimp +9 | Salmon +9 | Ahi Tuna +11 | Crab Cake +12
Salad Dressings
Balsamic, Parmesan Peppercorn, Ranch, Bleu Cheese, Raspberry Vinaigrette, and French
SANDWICHES & FLATBREAD
Chicken Sandwich 11
Cornflake Fried, House Made Pickles, Bibb Lettuce, and Beer Mustard Aioli, on Brioche
Your Choice of Grilled or Crispy
Margarita Flatbread 11
Fresh Mozzarella, Roma Tomato, Basil, and Balsamic
Shrimp Po Boy 16
Spicy Herb Remoulade, Crispy Romaine Lettuce, and Hoagie Roll
Crab Cake Sandwich 18
with Shredded Lettuce and Remoulade on a Brioche Bun
BURGERS
All burgers are served with fries
Prime Burger 15
8oz. Beef, Sriracha Aioli, Cooper Cheese, Brioche, Lettuce, Tomato, and Red Onion
Breakfast Burger 16
Beef Topped with Cooper, Bacon, and a Fresh Egg
Pimento Cheese Burger 16
8oz. Beef with Bacon, Lettuce, Tomato, and Onion
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.